Casa Roja, drink with smoked mezcal, hibiscus flower (jamaica) and spicy liquor. Mixology bar in La Casa Rodavento hotel. Valle de Bravo, Mexico.
Chef Damian Fernandez portrait in andBeyond Hacienda Vira Vira. Pucon, Chile.
Chilaquiles torta (Mexican sandwich) in Lupe food truck. Valle de Guadalupe, Mexican wine country. Baja California.
Dolce Gelato artisanal ice cream in Lake Atitlan, Guatemala.
Cheese and wine pairing in Narbona Wine Lodge. Carmelo, Uruguay.
Grilled cheese sandwich with zucchini and cold brew in Satan's Coffee. Barcelona, Spain.
Heirloom tomatos in Oaxaca, Mexico.
Common dry cider from Fairweather Cider Co in Austin, Texas.
Belmont Hotel Caruso drink in Ravello. Amalfi, Italy.
Homemade pasta with parmesan cheese and sun-dried tomato in andBeyond Hacienda Vira Vira hotel. Pucon, Chile.
Traditional Mexican market caldo (soup) in Tlacolula, Oaxaca.
Traditional Mexican hot chocolate in La Catedral restaurant. Oaxaca, Mexico.
Chef Nico Mejia with craft beer from Cerveceria Colima in Bar Social. Manzanillo, Mexico.
Mille-feuille with lemon, caramel and vanila in restaurant Têtedoie. Lyon, France.
Naturally dyed corn tortillas (tostadas) in Tierra y Cielo restaurant. San Cristobal de las Casas, Chiapas, Mexico.
Traditional mezcal glass with orange slices in La Mezcalera. Tijuana, Baja California, Mexico.
Poached Gillardeau oysters with lettuce velouté in Michelin star restaurant Caprice. Hong Kong.
Traditional Mexican corn boiled in vegetable soup. Teotitlan del Valle, Oaxaca, Mexico.
Craft beer flight in Eppig Brewing. San Diego, California.
Platea is an old theatre turned into a bar and multiple restaurants in Madrid, Spain.
Mixology bar in La Justina restaurant. Tijuana, Mexico.
Taco with chipotle dressing in Tijuana's Telefonica Gastro Park. Baja California, Mexico.
Kaiseki style dinner in luxury ryokan Hoshinoya Kyoto. Arashiyama, Japan.
Vegetarian burgers red with fries in Citizen Eatery. Austin, Texas.
White chocolate mousse with berries in andBeyond Hacienda Vira Vira. Pucon, Chile.
White wine in Nimmo Bay floating lodge. British Columbia, Canada.
Veggie BLT (VLT) lunch in Spiral Diner. Fort Worth, Texas.
Portrait of chef Ruffo Ibarra in his restaurant Oryx Capital in Tijuana. Baja California, Mexico.
Roasted potatoes in traditional Mapuche ruca. Araucania, Chile.
Milpa vegetable soup in La Candelaria restaurant. San Cristobal de las Casas, Chiapas, Mexico.
Truth-Coffee-Roasting-in-Cape-Town-CBD-South-Africa.jpg
razor-clam-caviar-salad-Caprice-restaurant-Michelin-star-Hong-Kong.jpg
Vegetarian tostada with parota ceviche in Bar Social. Manzanillo, Colima, Mexico.
Paul McGee in his iconic Chicago tiki bar Lost Lake.
Spring rolls in Aqua Mekong expedition river cruise.
Mezcal margarita in Pal Dolor restaurant and mixology bar. Oaxaca, Mexico.
Potato and pumpkin seed tostada in Kokono's traditional indigenous recipes restaurant. San Cristobal de las Casas, Chiapas, Mexico.
Craft beer from Border X Brewing in Barrio Logan. San Diego, California.
Carina Santiago's traditional kitchen in Tierra Antigua restaurant. Teotitlan del Valle, Oaxaca, Mexico.
Edible flowers salad in Burdock & Co restaurant in Vancouver. British Columbia, Canada.